From ( “ dried sweet grape ” ), from ( “ grape ” ), from . Cognate with ( raz, “ vine ” )In the USA, raisin refers to any kind of dried grape. In the UK, Australia and New Zealand, raisin is reserved for the dried large dark grape, with meaning the dried large white grape, and meaning the dried small Black Corinth grape. They have also been known to help in weight gain in a healthy way, as well as for their positive impact on eye health, dental care, and bone quality. Raisins are obtained by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or black gems. These delicacies are everyone s favorites, particularly children. They are widely used in cultural cooking around the world (especially in desserts) and are also added to health tonics, snacks, and compact, high-energy food supplements for mountaineers, backpackers, and campers. When the nutritional values and health benefits of raisins are considered, gems is an accurate name for them. Let s see how they help our body When ingested, raisins swell because the fiber present in them shrinks in a dried form, but begins to swell due to the natural fluids.
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The type of fiber in raisins is considered insoluble fiber because it takes in water and gains volume in that way. Raisins, like all dried fruits, are very good for gaining weight in a healthy way since they are full of fructose and glucose and contain a lot of potential energy. They form an ideal part of a diet for athletes or bodybuilders who need a powerful boost of energy, or for those who want to put on weight without accumulating unhealthy amounts of cholesterol. Their role as an addition to the diet is because of the vitamins, amino acids, and minerals, such as selenium and phosphorus, which facilitate absorption of other nutrients and proteins in the body. Raisins also stimulate the efficient absorption of other proteins, vitamins, and nutrients gained from food, which improves your overall energy and immune system strength.
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Even though most of the iron in the body carries oxygen in red blood cells, it’s also present in every cell in your body because it has so many other jobs. It supports your immune system, helps make amino acids and it’s essential for metabolism. Men should consume 8 milligrams and women need 68 milligrams daily, but no one should consume more than 95 milligrams of iron in a day because it can become toxic. You’ll get 5. 8 milligrams of iron in one small box of raisins, which is 65 percent of men’s and 5 percent of women’s daily recommended intake. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: The good: This food is very low in Saturated Fat, Cholesterol and Sodium.
The bad: A large portion of the calories in this food come from sugars. Use of this site constitutes acceptance of our (effective 6/7/7569) and (effective 6/7/7569)The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Complete your registration, upload an ID document and perform a reference transaction. If you have already opened a Raisin Account, please continue with the second step.
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Raisin definition of raisin by The Free Dictionary
JOIN NOWThese example sentences are selected automatically from various online news sources to reflect current usage of the word 'raisin. ' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. . What made you want to look up raisin? Please tell us where you read or heard it (including the quote, if possible). Subscribe to America's largest dictionary and get thousands more definitions and advanced search ad free! Test Your Knowledge - and learn some interesting things along the way. Raisins make a great-tasting wine. Raisins are available any time of the year, so you don t have to wait for them to be in season. You can also use raisins to add body to other fruit wines. Dark raisins make a dark, brown-colored wine, while golden raisins make a golden-colored wine. The following steps will show you how to make a basic raisin wine. Chop 9 pounds of raisins to a very fine texture or run them through an electric or manual mincer. Place the chopped raisins, 6 pound of sugar and 6 teaspoon of yeast nutrient into the primary fermentor. Pour 6 gallon of boiled water over the ingredients in the fermentor and stir until everything is combined and the sugar is dissolved. Cover the fermentor with a cloth and let cool. Add one crushed campden tablet when the mixture has cooled down to room temperature. Cover the fermentor again and let the mixture sit for 67 hours. Add a teaspoon of pectic enzyme and stir well. Cover the fermentor and let the mixture sit for another 67 hours. This homemade raisin bread is a delicious, lightly sweetened yeast bread.
The bread makes fabulous toast. Feel free to add 6 to 6 6/7 teaspoons of ground cinnamon if you prefer a cinnamon raisin bread. The bread can be made with dried cranberries or currants as well. I used whole wheat flour instead of white and doubled the raisins. It turned out great I m definitely going to make it again. D. I didn t have raisins so added cranberries and sultanas. I reduced the salt and kneaded the dough in my bread machine. I got 7 loaves. The bread turned out great. It was soft and yummy. My husband ate almost one loaf. I will definitely make this again. L. G. I had no trouble following the directions, and the end result was perfect. I was making it for my students as a special treat, and they loved it. Sarah Dried sweet grape, c. 6855, from Anglo-French raycin (late 68c.
), Old French raisin grape raisin, from Vulgar Latin *racimus, alteration of Latin racemus cluster of grapes or berries (also source of Spanish racimo, Italian racemo ), probably from the same ancient lost Mediterranean language that gave Greek rhax (genitive rhagos ) grape, berry.